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“I am now starting to double the tea leaves from chai teas. The result from this tea? Heavenly. Because of the thicker brew, again, the rock sugar seems to embody instead of fall to the bottom of...” Read full tasting note
“Beautiful. Earthy. Creamy. Raw. I really enjoyed the the taste of woodlands, bark and dried grass, as well as the spice that accompainied this lovely tea! I often have Chai, but this was a delight...” Read full tasting note
“Nothing beats a good chai in my opinion and while you’d think it was just a matter of throwing a bunch of spices in black tea you’d be wrong. Shaktea is a great little tea shop in Vancouver’s...” Read full tasting note
“I visited Shaktea while on a trip to Vancouver, and my friend beside me was drinking this tea. I’m not normally a big fan of chai purely because it has to hit a perfect balance of spices and most I...” Read full tasting note
Get swept away with the divine scent of a lost paradise and discover the aromatic treasures found in this traditional organic chai blend of black tea, cardamom, cinnamon, ginger, black pepper, clove, vanilla and shredded coconut. Many of our customers describe this as heavenly!
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I am now starting to double the tea leaves from chai teas.
The result from this tea? Heavenly. Because of the thicker brew, again, the rock sugar seems to embody instead of fall to the bottom of the cup, giving the tea a much sweeter, creamier flavor.
Beautiful. Earthy. Creamy. Raw.
I really enjoyed the the taste of woodlands, bark and dried grass, as well as the spice that accompainied this lovely tea!
I often have Chai, but this was a delight in a totally different way that I have experienced yet!
Flavors: Dried Fruit, Oak, Spicy
Nothing beats a good chai in my opinion and while you’d think it was just a matter of throwing a bunch of spices in black tea you’d be wrong. Shaktea is a great little tea shop in Vancouver’s south Main St, an area that’s seen a lot of revival lately and is home to a lot of great independent shops and cafes that haven’t been overtaken by the big businesses (yet).
This chai is one of Shaktea’s most popular blends and it’s easy to see why, it’s a great, full-flavoured tea with just the right mix of spices. I can taste the coconut as well though I wish it were a touch more prominent. Great with milk (like most chais), I’m going to try this one as a latte next time.
I visited Shaktea while on a trip to Vancouver, and my friend beside me was drinking this tea. I’m not normally a big fan of chai purely because it has to hit a perfect balance of spices and most I have tried seem to miss the mark, but something about this one smelled quite nice as my friend was sipping it, so when we left I took a bag home with me.
Boy am I glad that I did! This chai hits that balance of spices that I had been looking for, and on top of it you get this lovely creamy coconut flavour. The spices don’t overwhelm the coconut, and the coconut doesn’t overwhelm the spices – they work together in perfect harmony. I enjoy this tea with a splash of almond milk or simply plain, and I’ve been craving it so much since I ran out that I ordered 250g of it online and I’m sure I’ll be going through it quite fast. I’ve tried other coconut chai before, but this one is by far the best I have tasted!
