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“Really enjoyed this brew at 185 degrees in a french press, never pressing fully down. These leaves need a lot of room to “breathe”. Less enjoyable when left in a small tea-sack in a cup. Their...” Read full tasting note
Like our Ming Qian An Ji Bai Cha, this tea is rich is amino acids with a clean flavor. Since it is picked later in the season, it has a stronger flavor and greener color than our Ming Qian An Ji Bai Cha. This is a very popular tea for those who want to appreciate the health benefits of green tea but with a mild gentle flavor.
Note: Yu Qian refers to the second tea picking before the Gu Yu festival (April 20th)
Tea Origin: Zhejiang Province, China
Tea Bush: Bai Ye #1 (White Leaves #1)
Tea Master: Chang Mei
Harvest Time: before April 20th
Picking Standard: 1 bud to 1 or 2 tender leaves
Seven Cups is an American tea company based in Tucson, Arizona. We source traditional, handmade Chinese teas directly from the growers and tea masters who make them, and we bring those teas back from China to share with people everywhere.
Really enjoyed this brew at 185 degrees in a french press, never pressing fully down. These leaves need a lot of room to “breathe”. Less enjoyable when left in a small tea-sack in a cup. Their claim that the leaves never go bitter I found to be true. This is a very light tea that needs a longer steeping time, but the result was fantastic. Light, yet present, and bright green-yellow color.
