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There aren't any tasting notes for this tea yet.
Like our Ming Qian An Ji Bai Cha, this tea is rich is amino acids with a clean flavor. Since it is picked later in the season, it has a stronger flavor and greener color than our Ming Qian An Ji Bai Cha. This is a very popular tea for those who want to appreciate the health benefits of green tea but with a mild gentle flavor.
Note: Yu Qian refers to the second tea picking before the Gu Yu festival (April 20th)
Location: Zhejiang Province
Tea Bush: Bai Ye #1 (White Leaves #1)
Tea Master: Chong Xing Sheng
Harvest Time: April 10th
Picking Standard: 1 bud to 1 or 2 tender leaves
Brewing vessel: glass cup, gaiwan, glass or porcelain pot
Brewing Guidelines: 1st infusion 1 1/2 Tbs per 12 oz 180F for 2 mins
Infusions: at least 3 times
Seven Cups is an American tea company based in Tucson, Arizona. We source traditional, handmade Chinese teas directly from the growers and tea masters who make them, and we bring those teas back from China to share with people everywhere.
There aren't any tasting notes for this tea yet.
