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“I can see why some people really don’t like rooibos. I think it’s an acquired taste. I used to drink “squaw” tea instead of koolaid as a kid. Now if I tried to offer that to people they’d probably...” Read full tasting note
“Just steeped a cup to break-in my brand new Adagio utiliTea kettle, ingenuiTea and glass mugs. Being able to see the beautiful red color of the perfectly steeped cup is a treat and I’ve finally...” Read full tasting note
An earthy South African herb that translates to “Red Bush”. Often mislabeled Red Tea. Smooth & mellow taste in a deep red cup. Indigenous to the Western Cape region (southern tip) of South Africa.
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TealishI can see why some people really don’t like rooibos. I think it’s an acquired taste. I used to drink “squaw” tea instead of koolaid as a kid. Now if I tried to offer that to people they’d probably kick me, but it is quite yummy to me.
This is one is pretty standard. It brews up really dark and strong in the rooibos fu. Woodsy earth and tobacco are what show up strongest. It ends with a sweet note like raisins. I think the sweet note pops more if I add a bit of sugar in the raw. I’ve tried it with creamer but it’s really smooth enough on it’s own. I’m going to lower the rating because there are too many flavored rooibos out there I would drink first.
On a rooibos kick myself lately. I love it. Well especially the dessert ones :)
yay for rooibos lovers. :D