Sweater Weather

Tea type
Black Tea
Ingredients
Assam Tea, Cardamom, Natural Flavours
Flavors
Astringent, Cardamom, Floral, Malty, Menthol, Mint, Peppermint, Sweet, Tannic, Vanilla
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 30 sec 6 g 13 oz / 387 ml

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4 Tasting Notes View all

  • “This starts out like your standard army-issue chai: Assam tea base, cinnamon, cardamom. But then Savoy got whimsical and tossed in some candy cane-worthy mint. And in doing so, the blend becomes a...” Read full tasting note
  • “The TTB has arrived! So big, so many teas… no chance to try them all! Tea #27 Cardamom is favourite spice of mine and well this is naturally really cardamom forward. I am not sure what flavouring...” Read full tasting note
    78
  • “Sipdown! (33 | 230) This is an interesting one, a sort of chai with cardamom and mint. Unlike most of their other black teas, the base is an Assam, which I really liked. The beginning of the sip...” Read full tasting note
    75
  • “A unique take on a chai, with cardamom and a methol finish. I’m not sure this is spearmint or peppermint flavored, but there is both a spicy and cooling aftertaste to this tea. Its different, but...” Read full tasting note
    68

From Savoy Tea Co

This bold and malty black tea from Assam, India serves as the perfect balance of robust cardamom and mint, and will keep you warm and happy as you throw on your favorite sweater and march headlong into the brisk day!

Ingredients:
Black Tea from Assam, India,
Cardamom
& All-Natural Flavor
Steeping Suggestions:
1 teaspoon tea
8 oz water at 208 degrees
Steep for 4-5 minutes

About Savoy Tea Co View company

Company description not available.

4 Tasting Notes

2891 tasting notes

This starts out like your standard army-issue chai: Assam tea base, cinnamon, cardamom. But then Savoy got whimsical and tossed in some candy cane-worthy mint. And in doing so, the blend becomes a perky, sassy little afternoon picker-upper. Recommended to keep you company while doing tedious tasks. (Bonus: it’s quite drinkable without milk—some chais are spicy to the point of bitterness and are pretty awful until you dairy them down.)

Kaylee

hehe sassy

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78
1839 tasting notes

The TTB has arrived! So big, so many teas… no chance to try them all!
Tea #27

Cardamom is favourite spice of mine and well this is naturally really cardamom forward.

I am not sure what flavouring was used too but it works well and cardamom can be a little refreshing from my experience too. While it’s not perfect (better base would be essential) it is tasty and warming and great for “sweather weather” hence the name.

Finished remaining amount from the TTB

Preparation
205 °F / 96 °C 4 min, 0 sec 6 g 10 OZ / 300 ML
Courtney

Cardamom is so tasty! I add it to my porridge every day. :)

Crowkettle

Love cardamom too, especially as the weather turns in the fall. Such a cozy spice.

gmathis

I’m glad you got to try a Savoy Tea! They’re about an hour away from my front door.

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75
3986 tasting notes

Sipdown! (33 | 230)

This is an interesting one, a sort of chai with cardamom and mint. Unlike most of their other black teas, the base is an Assam, which I really liked. The beginning of the sip is mostly cardamom, and then I get a bit of that cooling peppermint toward the end and in the finish. I feel like there’s a hint of vanilla here as well? But they don’t say what type of flavor is used.

It’s very interesting. I don’t think I would repurchase it, just because I have other chai blends that I like more. I didn’t end up trying it with milk, but it would probably be nice that way, with a smoother mint flavor. I wish they had used an Assam base for some of their other flavored teas…

Also, with this sipdown, I’ve finished all of my Savoy samples, huzzah! \o/

Flavors: Astringent, Cardamom, Floral, Malty, Menthol, Mint, Peppermint, Sweet, Tannic, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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68
439 tasting notes

A unique take on a chai, with cardamom and a methol finish. I’m not sure this is spearmint or peppermint flavored, but there is both a spicy and cooling aftertaste to this tea. Its different, but it reminds me of a blend I would concoct on my own, not purchase from a fancy tea store.

Flavors: Cardamom, Menthol

gmathis

I saw this one, but haven’t tried it. (And you’ve just reminded me I found a little jar of cardamom pods on my shelf that I’ve done absolutely nothing with.)

Michelle

I can send you a sample if you want to try.

gmathis

(No hurry, but it would be fun to compare notes!)

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