Tea type
Oolong Tea
Ingredients
Oolong
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Michelle
Average preparation
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From San Francisco Herb Co.

Oolong teas are allowed to oxidize to varying degrees between green (no oxidation) and black (full oxidation). This is a medium grade Formosa Oolong (Taiwan was formerly known as Formosa), the type commonly served in many Chinese restaurants. The large, coarse leaves used to create this tea have been to allowed to oxidize almost halfway and brew a smooth, mellow, fairly dark cup with light notes of earth, barley, and notes.

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