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“I use this as my everyday matcha powder, mainly for coconut milk lattes. It is good matcha for the price! I usually use just enough water (at 140*f ) to dissolve the matcha, then add in warm...” Read full tasting note
3.5oz x 2 packs Matcha is one of our most popular tea product. Like Gyokuro, it is made from the tea leaves called Ten-cha. The uniqueness of this tea leaves is that when left under the shade for 3 weeks before harvesting, the process alters the proportions of sugars, amino acids, flavanols and other substances responsible for tea aroma and taste. This unique shading process produce the finest ingredient for making Matcha.The tea leaves are grounded by stone mortar till a fine powder of tea is produced. Quality is classified by the color, texture, and fineness of Matcha powder.
Ingredients: Organic Green Tea
2g per tea cup at 60C of warm water.
Company description not available.
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Healing ButterflyI use this as my everyday matcha powder, mainly for coconut milk lattes. It is good matcha for the price! I usually use just enough water (at 140*f ) to dissolve the matcha, then add in warm coconut milk. It has a nice green color, although obviously not as bright green as my ceremonial grade tea. Other than green tea, the matcha tastes vegetal and earthy.
Flavors: Earth, Tannin, Vegetal
