The roses overpowerd the actual sencha and rasberry in this blend. Which is a shame because while I don’t mind rose tea in general, I’d have proffered the raspberry and green combination. The vanilla is also there to help smooth out the rose. It’s a very creamy tea and I will enjoy finishing it but I don’t know if I’ll be repurchasing after summer.
Side note: I cold breed this tea in the fridge over night using warm water which resulted in none of the typical green tea bitterness. I might cold brew this particular tea for now since I have no luck what so ever in hot brewing a green that doesn’t come out a horrid bitter mess.
Flavors: Creamy, Floral, Green, Rose, Vanilla