English Breakfast Tea Bag

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Astringent, Caramel, Dark Bittersweet, Malt, Wood
Sold in
Sachet, Tea Bag
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Rishi Tea
Average preparation
195 °F / 90 °C 2 min, 0 sec

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3 Tasting Notes View all

  • “2/2 win today for Rishi! Can’t believe I never tried their delicious teas! This was so good, it literally warmed me up from the inside out on this dreary and cold Monday. What a special treat, and...” Read full tasting note
    96
  • “Not bad, not great. Too astringent to stand on its own. Cream and sugar enhances the rest of it, and I’ve had better offerings from Rishi. I definitely got the caramel note they described it with,...” Read full tasting note
    66
  • “Had this in a teabag sample from Midwest Tea Fest. Thank you, Rishi. This tea was very drying and reminded me why I don’t drink tea from teabags much anymore. I’m sort of surprised at my...” Read full tasting note
    35

From Rishi Tea

What makes a great “breakfast tea”? Our blending team has spent years tasting and studying black tea bush cultivars that offer a truly robust character, bright red cup color and inviting aromatics. Our English Breakfast is full-bodied, brisk and malty with a nuanced caramel sweetness. Perfectly balanced on its own or gratifying when smoothed out to your taste with milk or sugar.

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

3 Tasting Notes

96
52 tasting notes

2/2 win today for Rishi! Can’t believe I never tried their delicious teas! This was so good, it literally warmed me up from the inside out on this dreary and cold Monday. What a special treat, and didn’t need to add anything to enhance it.

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66
1143 tasting notes

Not bad, not great. Too astringent to stand on its own. Cream and sugar enhances the rest of it, and I’ve had better offerings from Rishi. I definitely got the caramel note they described it with, but that’s after two minutes. Otherwise malty, bitter sweet, woody, and astringent. Your usual English Breakfast, really, and a tad overpriced.

Flavors: Astringent, Caramel, Dark Bittersweet, Malt, Wood

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35
306 tasting notes

Had this in a teabag sample from Midwest Tea Fest. Thank you, Rishi.

This tea was very drying and reminded me why I don’t drink tea from teabags much anymore. I’m sort of surprised at my disappointment with it since it was whole leaf and not dust and fannings. The flavor was the typical malty, woody kind you’d get from English Breakfast, but the drying quality of this tea was something I couldn’t tolerate and I heard Anlina’s voice in my head “Life’s too short to drink bad tea”, and didn’t finish drinking it. Could have used some milk or sugar, which is a bad thing in my book if it doesn’t stand up on its own without those. It’s fine if it’s optional, but this tea needed to be masked to be drinkable for me. :\

Flavors: Malt, Wood

Preparation
195 °F / 90 °C 2 min, 0 sec

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