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“Used up the rest of my Earl Grey Supreme and made up the difference with Viennese Earl Grey. Very intense in the first cup this morning, yet surprisingly smooth. Working a resteep now, 8 hours...” Read full tasting note
“Blended Adagio’s Ceylon Sonata with their Peppermint. Not too bad. You don’t need that much peppermint to pair with it tho. Worth a try anyhow.” Read full tasting note
“Double cup, equal parts Honeybush Orange and Honeybush Apricot from Adagio teas, 3 Truvia sweetener.” Read full tasting note
This is Adagio’s English Breakfast blend enhanced with Lapsam Souchong to bring out the smoky/malty flavors.
Try this if you think Adagio’s English Breakfast is just ordinary.
Smoky English Breakfast. 2/3 English Breakfast tea and 1/3 Lapsam Souchong both from Adagio Teas.
