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“huge chunks instead of pulverized ingredients…. smells great. lots of chocolate. vanilla seed floating in my tea once steeped. what’s the name of this again? chocolate chai. okay…. where’s my...” Read full tasting note
“This one is just full of surprises. I thought I saw Yerba Mate in there and I was right! There are other ingredients that seem to jump out at you when you first look at it…like how BIG the Pu-Erh...” Read full tasting note
“Prepared over the stove with traditional Indian manner, cooked with soymilk. My apartment smells great! This does remind me a lot of hot chocolate and I am finding it tasty enough for my liking....” Read full tasting note
“I got this with a chai sampler awhile back, and it’s been sitting in my cupboard because I liked the vanilla mint one much better. This one I recall being very spicy, yet a bit weak in flavor...” Read full tasting note
Chocolate Chai, Organic Fair Trade Chai
Velvety, mellow and deep, this chai is an enticing blend of energizing pu-erh tea, shade-grown yerba maté and cacao. Made even more inviting by creamy vanilla, nutty coconut and fruity, pungent and uplifting Ayurvedic long pepper, this is a most sophisticated take on hot cocoa.
Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. / Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in 3 tbsp sugar. / Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice. / Ingredients: Organic Fair Trade Certified™ pu-erh tea, organic roasted dandelion root, organic cardamom, organic yerba maté, organic cocoa shells, organic cacao nibs, organic long pepper, organic coconut flakes and organic vanilla bean. / Origin: Rishi blend.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.
One of my favorites because it works so well even without milk. It is hearty and richly spiced enough to stand on its own, particularly with a long steep. The chocolate flavor is balanced by the earthiness of the pu-erh and yerba mate, with wonderful cinnamon and coconut undertones.
