Royal Kenya

Tea type
Black Tea
Ingredients
Kenyan Black Leaves
Flavors
Bread, Malt
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 3 min, 0 sec 10 oz / 300 ml

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2 Tasting Notes View all

  • “A morning cuppa I will write about. It has got a robust and very bold taste, however not bitter nor astringent taste. I haven’t got much Kenian teas on their own, but this one is quite strong in...” Read full tasting note
    80

From Richard

Black Kenyan tea with strong rich taste and delicate aroma.

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2 Tasting Notes

80
2002 tasting notes

A morning cuppa I will write about.
It has got a robust and very bold taste, however not bitter nor astringent taste. I haven’t got much Kenian teas on their own, but this one is quite strong in malts and bread flavours.

A great started for the day.

Received for free from CGFoods company as thank you for order

PS: Interested in Georgian (country) tea? Please check this out: https://steepster.com/discuss/44007-georgian-tea

Flavors: Bread, Malt

Preparation
205 °F / 96 °C 2 min, 0 sec 10 OZ / 300 ML

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