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“I’m sitting here on a cold, autumn-like day feasting on a Palak Paneer wrap with their scrumptious tamarind cinnamon sauce along with a cup of this chai. I ordered this half-sweet with soy milk and...” Read full tasting note
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I’m sitting here on a cold, autumn-like day feasting on a Palak Paneer wrap with their scrumptious tamarind cinnamon sauce along with a cup of this chai. I ordered this half-sweet with soy milk and boy, does this one have bite. Definitely the spiciest, in terms of heat, than any of their other ones. I haven’t had this one in many years but I do recall it to not be all spicy when ordering it with the regular amount of sweetness. Methinks this is why this particular cup packs a punch. Plus it’s ginger, yo. Of course it’ll be spicier than their half-sweet Kashmire chai, where Zee (the fabulously genius owner) goes heavier on the sweeter star anise.
Wow, ground ginger is in the foreground, rather than fresh ginger root. I think there is cinnamon and nutmeg in this, as well. I’m wondering if he also adds a pinch of black pepper? As I’m getting towards the bottom on the mug, it’s getting spicier and spicier. There’s even a layer of spicy sludge on the bottom. Awesome.
Last sip and my throat is burning. I love it.
Sounds sooo good. Such a great day to have this one too!