Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Cardamom, Clove, Ginger, Cinnamon, Earthy, Smooth, Spices
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “This is a nicely balanced chai with ginger notes. It’s a bit chilly in WY this morning as it has been raining for the past day, so I added a scoop of ginger this morning. It added to the spice and...” Read full tasting note
    75
  • “Sipdown! (4 | 406) I’ve been sipping this one with milk & sugar, but I figured I’d steep it up plain for this sipdown note. I’m not generally a tea with additions sort of person, but I’ve been...” Read full tasting note
    80

From Old Barrel Tea Co

pronounced ginger ∙ cinnamon spice ∙ robust

Ginger Chai is lovely with bold, spicy ginger and cinnamon! It is energizing, an immunity booster, and is rich in antioxidants.

Ingredients: South Indian black tea, anise seed, cloves, cinnamon chips, cardamom, ginger root, and natural flavors

About Old Barrel Tea Co View company

Company description not available.

2 Tasting Notes

75
452 tasting notes

This is a nicely balanced chai with ginger notes. It’s a bit chilly in WY this morning as it has been raining for the past day, so I added a scoop of ginger this morning. It added to the spice and I appreciated the extra kick. Overall, kind of pricey for a chai, and Okd Barrel Tea doesn’t have a sample size to try, so I’m glad I took a chance on this blend, but I don’t need to keep it in my cupboard.

Flavors: Cardamom, Clove, Ginger

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80
4086 tasting notes

Sipdown! (4 | 406)

I’ve been sipping this one with milk & sugar, but I figured I’d steep it up plain for this sipdown note. I’m not generally a tea with additions sort of person, but I’ve been enjoying have a warm milky chai as my first tea of the day lately, probably because of the rainy weather we’ve been having. And now that this tea is done, I’ll probably continue doing so with another chai blend ha ha…

Anyway! This is a nice chai with the spices at the forefront. As promised, ginger is leading the way with its earthy spicy notes. I wouldn’t call this a “spicy” chai overall. I think it strikes a nice balance of having the spices be the stars of the show and potent enough to hold up to milk, but also being mellow enough to sip plain. Alongside the ginger, I can taste the cardamom and clove, with the cinnamon adding a subtle sweetness. I don’t particularly notice the anise, which is surprisingly since it’s the second ingredient.

An enjoyable chai, but I’m not sure I would reorder it, mostly because I have several other chai blends in my cupboard.

Flavors: Cardamom, Cinnamon, Clove, Earthy, Ginger, Smooth, Spices

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
gmathis

Sounds nice. I like chai that you don’t have to shout down with a lot of dairy and sweetener.

Cameron B.

I rarely add milk or sugar, so it’s definitely a requirement for me!

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