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“Jasmine in green tea is as well known as milk in coffee. And yet despite how many companies sell it not all poses the quality that Rakkasan does. Upon opening your bag you will find beautiful tea...” Read full tasting note
Harvested by ethnic Dao families at 4,600 feet in Hà Giang Province, Vietnam, this is a wild green tea infused with real jasmine blossoms. Hand-blended during the season that runs from May to August, the blossoms are layered overnight with tea during which time the flowers open and the fragrance is absorbed. The tea and flowers are separated and the process is repeated for three more nights until the tea has absorbed just the right amount of delightful jasmine fragrance.
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Jasmine in green tea is as well known as milk in coffee. And yet despite how many companies sell it not all poses the quality that Rakkasan does. Upon opening your bag you will find beautiful tea leaves; dark green. The scent of jasmine will consume your sense of smell. Enjoy it now because the smell fades as it is brewed. For the best jasmine flavor try it first at 2 minutes. Seems to me that after 4 minutes the jasmine flavor is somewhat diminished by the tannins. If you are a fan of honey in your tea this is a good one for it as it brings out more of the jasmine.
Flavors: Jasmine
