Very dark in comparison to other Pukka teas, thanks to roasted chicory root.
Smells with fennel, cardamom and a bit of licorice.
And the taste? Surprisingly rich, malty, a bit toasted, with strong licorice, fennel and cardamom notes, and with subtle orange peel in the background.
One of the best Pukka teas I’ve ever drank.
Flavors: Anise, Cardamon, Fennel Seed, Licorice, Malt, Orange Zest, Roasted, Toasted