2016 Mengku East Mountain Green Puerh Tea Cake 40g

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Apricot, Stonefruits, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 6 g 3 oz / 85 ml

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  • “Got this little cake as a free sample and it was really good, sweet and good to drink now. There was very little bitterness to this tea if any at all. I didn’t find any astringency. What I did find...” Read full tasting note
    95

From PuerhShop.com

The pesticide testing has been conducted on this tea, and the tea passed the test against multiple chemicals with flying colors.

This small tea cake is made by using the top-notch tea leaves harvested in 2016 early spring from ancient trees in Mengku area, east of Lancang river. Now you would enjoy a nice drink with bright yellow tone, and great throat feeling, rich and mouthful.

Reasonably priced, an interesting little specimen for curious minds.

Pu-erh Tea Cake about 40g Green/Raw/Sheng Vintage 2016 Premium class Loose tea leaves PuerhShop Exclusive

About PuerhShop.com View company

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1 Tasting Note

95
1758 tasting notes

Got this little cake as a free sample and it was really good, sweet and good to drink now. There was very little bitterness to this tea if any at all. I didn’t find any astringency. What I did find was a sweet taste from steep one to steep twelve. I would call the note apricots and stonefruits in the end. This is definitely one I want to order more of.

Steeped this twelve times in an 85ml silver teapot with 6.1g leaf and boiling water. Gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. This tea would have gone a few more steeps.

Flavors: Apricot, Stonefruits, Sweet

Preparation
Boiling 6 g 3 OZ / 85 ML

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