2014 (Menghai) Ancient Tree Ripe Puerh Tea Brick 500g

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Cocoa, Coffee, Plums
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 10 g 7 oz / 207 ml

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2 Tasting Notes View all

  • “This is a pretty good ripe, medium fermentation. Nice flavor, fruit on the first couple of steepings, then just a mellow fairly smooth flavor. The leaves are really nice, very large and intact....” Read full tasting note
    85
  • “This is an excellent tea with very little fermentation flavor. It is actually 2010 tea pressed in 2014 so has aged a bit. I was a little skeptical about the description of this tea on the puerhshop...” Read full tasting note
    94

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2 Tasting Notes

85
284 tasting notes

This is a pretty good ripe, medium fermentation. Nice flavor, fruit on the first couple of steepings, then just a mellow fairly smooth flavor. The leaves are really nice, very large and intact. Looks like nice materials were used.

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94
1758 tasting notes

This is an excellent tea with very little fermentation flavor. It is actually 2010 tea pressed in 2014 so has aged a bit. I was a little skeptical about the description of this tea on the puerhshop page. The page describes coffee and cocoa notes as well as plum and black currant notes. This is actually not far off although the specifics are open to interpretation. I definitely got the coffee, cocoa, and plum notes. I think I get the black currant notes in later steeps although I am not sure. In any case it is an excellent and complex tea at an excellent price.

I steeped this 6 times in a 207ml Taiwan Clay Teapot with 10g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, and 1 min. It did not get appreciably weaker even in the sixth steep. It is an excellent tea at an excellent price.

Flavors: Cocoa, Coffee, Plums

Preparation
Boiling 0 min, 15 sec 10 g 7 OZ / 207 ML

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