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A ripe Pu-erh tea made by using vintage 2011 Menghai raw materials (tea nuggets), no off taste, rich enough tasting profile is the key for a long term storage and enjoyment.
Easygoing, with bright cherry, tobacco and black pepper flavors, backed by moderate grip, and some white peach notes that have a slightly soft edge, persisting through the finish.
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Yunnan SourcingThere aren't any tasting notes for this tea yet.
