2002 Keyixing Ripen Pu-erh Tea Cake

Tea type
Pu'erh Tea
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Edit tea info Last updated by John Grebe
Average preparation
Boiling 1 min, 0 sec

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From PuerhShop.com

Yunnan Pu-erh Tea Cake (Keyixing Ripen)

The brewed liquor shows a beautiful red wine color and quite pleasing to the eye, not cloudy or hazy but truly wonderful. The aroma had the old familiar and wonderful pu-erh smell, the taste was smooth and lasting, with a silky finish.

If anything, the cake was storaged in Kunming in the past and the cake was compressed very tight, so we were not 100% convinced with its age as a 9 years old tea that we knew before. But it’s very good nevertheless.

Cooked Cake Pu-erh Tea 357g
Vintage: 2002 fermented or cooked
Premium class
Loose tea leaves
Caffeine: Moderate

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4 Tasting Notes

557 tasting notes

This time with Hyssop added, very nice and soothing.


Good for the bones and stomach this hyssop. Pretty lavander flowers too. Relative to oregano? What does it taste like?

Tommy Toadman

It is strong taste like mint oregano to me kinda, i like it a lot :)

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266 tasting notes

To me the 2002 Keyixing Ripen puerh cake is a fine example of the silky ripe puerh. A light mellow taste with rich smoothness that lasts for multiple infusions.

Boiling 0 min, 15 sec
Tommy Toadman

I agree with John

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