2006 BZ Ancient Tree

Tea type
Pu'erh Pu'erh (sheng) Blend
Ingredients
Pu Erh Tea
Flavors
Astringent, Fruity, Hay, Honey, Melon, Sweet, Vanilla
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Marshall Weber
Average preparation
Not available

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  • “Now THIS is a sheng! Another sample from PJ and loving it! Very similar to his 2009 Forever Zen, but better flavor. Wonderful mouthfeel from square one. Very heavy like you have to suck the tea out...” Read full tasting note
    91

From Puerh Junky

From Banzhang Zhengshan Tea Factory.

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1 Tasting Note

91
140 tasting notes

Now THIS is a sheng! Another sample from PJ and loving it! Very similar to his 2009 Forever Zen, but better flavor.

Wonderful mouthfeel from square one. Very heavy like you have to suck the tea out of the pinming. Then the tea presses on the sides of your tongue and sits like my under-hit putts sit feet from the hole (lol). No bitterness and medium-low astringency. 12+ infusions easily. Aftertaste is sweet. Can even use boiling temps with this one, although it (as expected) increases the astringency a bit. Perhaps try a bit more leaf next time?

There are some fascinating, distinct aromas to the dry and wet leaf that I still can’t place. The wet leaf aroma is unique as far as teas go and not particularly reminiscent of anything. The dry leaf aroma has a component similar to vanilla, but it’s more than that.

This one is another from the Banzhang Zhengshan TF, but PJ doesn’t provide us with any more info on this tea than that. I haven’t gotten the hype about gushu/ancient trees from the few samples I’ve tried, but this tea gives me new hope for this sought-after category of tea. Unfortunately, this tea isn’t listed for sale separate from the sampler on his website, but fingers crossed it becomes available :). I can’t find it via Google search elsewhere.

Flavors: Astringent, Fruity, Hay, Honey, Melon, Sweet, Vanilla

beerandbeancurd

Did you consult with PJ for recommendations? I was thinking I might do that once I have a better handle on what I’m hunting for.

Marshall Weber

I didn’t ask tbh. I should’ve maybe. Idk what I’m doing yet either haha. I’ll definitely be ordering more from him in the future.

beerandbeancurd

I wouldn’t have thought to do it before, but he is so damn drill-down and specific in the discord chats — it’s impressive.

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