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“I’m a Newbie so… take it for what it’s worth.. So far I’ve used this tea twice. One session with 4 grams, one with 7. Both with about 150 ml water at boiling with steep times ranging from 20sec...” Read full tasting note
The tea cake was made of wild arbor tea leaves harvested in Spring from Yiwu mountain, considering it a truly authentic rare and unique Pu-erh tea. It went into aging in a true dry storage in Yunnan, it delivered a taste of a good semi-aged Pu-erh that was in its adolescent age.
The brewed soup is oily thick in orange red, it tastes so typical Yiwu, as it was made by a small Fuhui Tea workshop right in the town of Yiwu. The initial brews are still felt a little rough, it then turns into a flavorful affair, the aroma is still well kept, thanks to its dry condition. The over-brewing yields some ruby liquor that is never hard to swallow. The throat feel is nice for quite a while after brewing session.
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I’m a Newbie so… take it for what it’s worth..
So far I’ve used this tea twice. One session with 4 grams, one with 7. Both with about 150 ml water at boiling with steep times ranging from 20sec to several minutes.
I did prefer the 7gram session, both produce a nice golden/honey peach tone to start. The taste was fairly constant across the steeps, mild astringency, a pleasant mouth and throat feel.
Over all this tea is fair in my opinion, I prefer stronger character.
