No. 814 Top of the Day

Tea type
Herbal Tea
Ingredients
Apple Pieces, Hibiscus Flowers, Lemongrass, Peppermint, Rose Petals
Flavors
Fruity, Menthol, Peppermint, Rose, Tart
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 4 min, 0 sec 10 oz / 300 ml

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2 Tasting Notes View all

  • “Paper & Tea 2022 Advent Day 14: Top of the Day This one was so pretty I had to take a photo of the dry leaf. These ingredients come together to create a wonderful cup. This one I would order...” Read full tasting note
  • “ADVENT DAY 10 I came from work drained today. And with a bit of sore throat. Took my advent calendar, took out this tea sachet. I have to say I really love the outer wrapping! It has got ivory...” Read full tasting note
    73

From Paper & Tea

An uplifting organic herbal tea with zingy peppermint and hibiscus to brighten the day

“The sun is new each day,” penned Greek philosopher Heraclitus. Greet every morning anew with our rise-and-shine blend of zingy peppermint, lemongrass and tangy, Vitamin C-rich hibiscus to clear the cobwebs, balanced with mellower notes of apple and rose.

Iced tea method:
Iced tea – a US classic – usually refers to a hot brewed tea that is freshly served on ice cubes.

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2 Tasting Notes

1371 tasting notes

Paper & Tea 2022 Advent Day 14: Top of the Day

This one was so pretty I had to take a photo of the dry leaf. These ingredients come together to create a wonderful cup. This one I would order for the cupboard!

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73
1946 tasting notes

ADVENT DAY 10

I came from work drained today. And with a bit of sore throat.

Took my advent calendar, took out this tea sachet. I have to say I really love the outer wrapping! It has got ivory color with purple details. And that detail, among the name of the tea, is dragonfly. Not much detailed, rather like a clip-art, but wonderful combination of colours.

The tea itself is wonderful too. Although caffeine-free tea, it’s tasty and somehow complex. Peppermint is very fresh and the menthol covered my mouth very well. Then hibiscus takes it’s note and it was lightly tart. Rose petals? Yes, when hot! I have noticed it while it was hot and it has got that rosey-peppery note and somehow I have to confess I loved it. As it was cooling down, the hibiscus was somehow stronger and I was thinking of fruit notes… maybe because I have associated hibiscus with fruit teas I suppose.

Interesting blend!

Flavors: Fruity, Menthol, Peppermint, Rose, Tart

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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