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“This is from the recent Red Leaf Tea side by side blind taste test. If you were included but haven’t completed your survey yet stop reading now. I grabbed this culinary grade one today for my...” Read full tasting note
Over 100 times the antioxidants of brewed green tea
Boosts daily energy and accelerates metabolism
Supercharges the immune system
Enhances memory & concentration
Culinary Matcha — Great for adding into cakes, smoothies, tea drinks and other healthy recipes.
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This is from the recent Red Leaf Tea side by side blind taste test. If you were included but haven’t completed your survey yet stop reading now.
I grabbed this culinary grade one today for my morning breakfast glass. I looked at the number on the sample and had it in my head I didn’t like this one hot. Went to my notes and learned I rated it kind of low but not the worst.
It actually smells kind of appealing today. I used a heaping tsp – closer to 2 tsp – of powder, 2 packets of Splenda, and 12oz of 2% milk. I start with 2oz and spoon stir until mixed and foamy. This part was pretty easy. Then I stir in the rest of the milk.
The taste was just kind of meh. It wasn’t bad, just meh. I was left wanting more when the glass was empty. Not more to drink, just more. I thought it was a bit gritty as well. Since I don’t have a proper whisk or frother, it is most likely my fault, however most of the others have mixed fine this way.
Bottom line, you could do worse, but you can do a lot better than meh.
