Winter Cabin

Tea type
Pu'erh Pu'erh (shou) Blend
Ingredients
Not available
Flavors
Chocolate, Cocoa, Coffee, Dark Chocolate, Earthy, Mint, Peppermint, Roasted, Smooth, Sweet, Toasty, Woody, Fresh, Oak, Rich
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “More Old Barrel teas! So this one was another one that Stacey from As The Tea Brews was raving about. Generally I’m not the biggest fan of chocolate-mint teas, or chocolate teas in general. But...” Read full tasting note
    90

From Old Barrel Tea Co

This decadent blend is full of warming chocolate, mint and coffee! It is energizing for the body and mind, supports immunity and longevity, and is great for metabolism and digestion. Grab a blanket, grab a cup, and snuggle up by the fire!

Ingredients: pu erh tea, American oak chips, NM Piñon Coffee Adobe Morning ground and whole bean coffee, cacao shells, peppermint, safflower, and natural flavors

About Old Barrel Tea Co View company

Company description not available.

2 Tasting Notes

90
4056 tasting notes

More Old Barrel teas!

So this one was another one that Stacey from As The Tea Brews was raving about. Generally I’m not the biggest fan of chocolate-mint teas, or chocolate teas in general. But this has so many other interesting things going on – puerh base, coffee, oak chips?! – that I had to order it anyway. Plus it has cacao shells, which always help give a more natural chocolaty note.

I gotta say, I’m so glad I ordered this. It tastes like a wonderful combination of Andes mints and chocolate-covered coffee beans. Everything is so well-balanced and I taste the chocolate, coffee, and mint pretty much equally. The puerh base is a perfect choice, and it really helps the chocolate to taste rich and dark. I’m not sure whether I’m tasting the oak chips, since the puerh already has that earthy-woody thing going on. Maybe a little bit in the finish?

Anyway, this is a wonderful tea. I would highly recommend it to anyone who likes chocolate-mint or mocha and is okay with having coffee in their tea. And again, I’m sure it would be wonderful as a latte! So far, these puerh blends from Old Barrel are knocking it out of the park for me.

Flavors: Chocolate, Cocoa, Coffee, Dark Chocolate, Earthy, Mint, Peppermint, Roasted, Smooth, Sweet, Toasty, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML
Kelmishka

I am so tempted to order this one…!

Cameron B.

It’s so good! I’m a shameless enabler ha ha… I do wish Old Barrel offered smaller sample-ish sizes though, it’s a bit of a leap for me to order a 75g tin of something sight un…tasted.

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