Now that I’ve spent some time with my O-Cha order and got the brewing parameters for this one down, I thought it was worth a review. I bought this as shincha, so it might be a little different from later experiences, but I have been drinking it for a while. The parameters I settled on were: 82C, 45s/30s/1m30s steeps (it only lasts three, really), 7g leaf:112g water, brewed in the 140ml tokoname kyusu I bought from Zenhodo. As noted in the product description, the umami in this tea is wonderfully intense on the first steeping. When I increased the temperature from the recommended 79C, it was accompanied by a bright, almost citrus-like sweetness. Later infusions have a more vegetal, marine flavor, but are still very pleasant. Highly recommended.
Flavors: Citrus, Marine, Umami