Tea type
Green Tea
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Edit tea info Last updated by Skysamurai
Average preparation
155 °F / 68 °C 1 min, 30 sec

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From Dobra Tea

This tea is produced in the Kyusu Island area. It is a first grade green tea of Tamaryoku type. Excellent for formal occasions.
Tiny, evenly rolled dark green leaves. A light green infusion, with a delicate refreshing flavour, reminiscent of baked rye bread


About Dobra Tea View company

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3 Tasting Notes

1236 tasting notes

This is the most expensive tea I’ve bought yet. However, it was well worth the price. Like many green teas it has that grassy flavor but this one is somewhat smoother. It only needs a few minutes of steep time. The second steep only needs around 30 seconds. If you like green tea you will love this one.

155 °F / 68 °C 1 min, 45 sec

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22 tasting notes

The tamaryokucha served at Dobra is one of the fresher and more vibrant that I’ve tried. It’s somewhere between a sencha and a gyokuro on the Japanese green scale. There’s a strong fruity flavor, reminiscent of mango, yet it has a strong vegetal quality as well, just lighter than that of the shade-grown gyokuro. This is a great introductory tea for those looking to explore the world of Japanese greens. Brew in a kyusu or houhin.

150 °F / 65 °C 1 min, 0 sec

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85 tasting notes

Complicated name. complicated flavor. delicious

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