The oldest, stalest chamomile are always my favourite. Fresh chamomile is just too vegetal for my liking. This teabag was found at the back of my friend’s pantry and is at least several years old. Score!
It made an excellent cup. 300 mL hot water, steeped the teabag 4 minutes. It produced a delicious chamomile flavour with notes of hay/dried grass, bales of straw, lemon, and pollen.
Flavors: Dry Grass, Hot Hay, Lemon, Straw