Kalo Chia Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Caramel, Cocoa, Corn Husk, Roasted Barley
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by looseTman
Average preparation
200 °F / 93 °C 3 min, 15 sec 8 oz / 222 ml

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4 Tasting Notes View all

  • “This was a free sample from Napali Tea Traders. Thank you! This is one of those just good black teas. Nothing fancy, nothing that stands out, but just solid. It is smooth, and slightly...” Read full tasting note
  • “I got this tea as a sample with my order. I steeped it up to have with breakfast this morning (pancakes and syrup with strawberries, yum). It’s not really a breakfasty tea, but whatever. The loose...” Read full tasting note
    98
  • “The scent is malty, dry, fresh, with a finish of caramel. The taste is surprisingly sweet, astringent, but in a refreshing way. Caramel, hints of cocoa, a little earthy and at times reminds me of a...” Read full tasting note
    80
  • “Backlog: A wonderful black tea: rich, sweet, full-bodied, robust. Caramel-y notes! Notes of cacao. A sweet plum note with woodsy, earthy contrasts. This is the kind of tea that evokes thoughts...” Read full tasting note
    91

From Nepali Tea Traders

The strength and vigor of Jasbirey Village, in the foothills of Sandkaphu Peak, inspire our traditional Black Tea (Kalo Chia means black tea in Nepali). Partially rolled by hand, this traditional method produces a distinctive, nuanced cup. Kalo tea is characterized by a rich caramel flavor and a lasting gentle finish (because of its high altitude cultivation and extended oxidation process.) Many thanks to our Kickstarter supporter, Aaron Williams, who named this tea – the name means "black tea" in Nepalese.

Steeping Instructions One teaspoon of tea per 8-ounce cup. Cool boiling water 1 minute, and steep tea 3 – 4 minutes.

http://www.nepaliteatraders.com/collections/black-tea/products/kalo-chia-black-tea-rich-caramel-flavor-north-american-tea-championship-winner

About Nepali Tea Traders View company

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4 Tasting Notes

694 tasting notes

This was a free sample from Napali Tea Traders. Thank you! This is one of those just good black teas. Nothing fancy, nothing that stands out, but just solid. It is smooth, and slightly caramely/malty. Not really any astringency. Prior to getting into loose leaf tea it is what I wold have been referring to when I said I will have some tea.

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98
226 tasting notes

I got this tea as a sample with my order. I steeped it up to have with breakfast this morning (pancakes and syrup with strawberries, yum). It’s not really a breakfasty tea, but whatever. The loose leaf smelled pretty non-descript, and the brew smelled like a light-bodied black, perhaps like a Keemun or Darjeeling. My first sip was surprisingly sweet; I got a big hit of honey flavor, followed by some very mellow malt and a slight hint of bread. I think the reason it is so light in flavor for me is possibly because I didn’t quite have two teaspoons worth, but I steeped it in my 16-oz. perfect Teamaker anyway… I tried to not fill it all the way to compensate, but I guess it must not have worked, unless this tea is just meant to be light—a quality about which I am not complaining, though, since I do love a good easygoing black tea! Sometimes you just aren’t in the mood for a strong cuppa. The honey flavor is really complementing these pancakes beautifully, too. I may just have to buy some of this!

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 7 OZ / 207 ML

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80
154 tasting notes

The scent is malty, dry, fresh, with a finish of caramel. The taste is surprisingly sweet, astringent, but in a refreshing way. Caramel, hints of cocoa, a little earthy and at times reminds me of a pu-erh. As it cools, the astringency increases and it has almost a “chewy” finish with hints of grain. The nots of grain increase and remind me of barley tea or fresh corn.

Flavors: Caramel, Cocoa, Corn Husk, Roasted Barley

Preparation
3 min, 30 sec 1 tsp 8 OZ / 236 ML

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91
4843 tasting notes

Backlog:

A wonderful black tea: rich, sweet, full-bodied, robust. Caramel-y notes! Notes of cacao. A sweet plum note with woodsy, earthy contrasts. This is the kind of tea that evokes thoughts of freshly baked bread – that chewy texture from a loaf of freshly baked French bread. Mmm!

Here’s my full-length review: http://sororiteasisters.com/2014/08/10/kalo-chia-black-tea-from-nepali-tea-traders/

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