2011 Bingdao

Tea type
Tea
Ingredients
Not available
Flavors
Apricot, Dried Fruit, Honey, Juicy, Sweet
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Caffeine
Not available
Certification
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Average preparation
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  • “Hot damn, this is yet another CRAZY good puerh from Nannuoshan! Like LBZ, wanted to try another famous region, Bingdao. This tea is phenomenal from the beginning, and certainly the BEST semi-aged...” Read full tasting note
    98

From Nannuoshan

Not just from the same producer, but also from the same collector as our beloved 2013 Bingdao of yore, this tea and its younger sibling come to us as a pair of high quality Sheng Pu’er that have taken their first steps on the journey of aging. Bingdao is an area in Lincang that rose to fame in the mid-2000s after being blended into the first batch of the 2005 Mu Shu Cha from the Shuangjiang Mengku Rongshi factory. Nowadays, many consider BingdaoRead more

About Nannuoshan View company

Company description not available.

1 Tasting Note

98
232 tasting notes

Hot damn, this is yet another CRAZY good puerh from Nannuoshan! Like LBZ, wanted to try another famous region, Bingdao. This tea is phenomenal from the beginning, and certainly the BEST semi-aged (< 20 yo) sheng I’ve had.

This one is incredibly sweet from the beginning; it is the sweetest puerh I’ve tried by far. The mouthfeel is very juicy and viscous. Longevity is 15+ infusions.

There is one infuriating thing about this tea – the website is out of cakes (or never sold them?). They say the factory is “Mengku Mengdai Tea Factory,” but I cannot find mention of these cakes or indeed that factory period anywhere else online, including taobao. If anyone has any info on how to find a cake of this, I would appreciate it so much!

Harvest: Spring, 2011
Location: Bingdao, Shuangjiang, Lincang, Xishuangbanna, Yunnan, China
Factory: Mengku Mengdai Tea Factory
Cultivar: Da Ye Zhong

Flavors: Apricot, Dried Fruit, Honey, Juicy, Sweet

Show 2 previous comments...
Martin Bednář 3 months ago

I was looking for it as much as I can, but as you wrote: it seems it is very limited. I found some other year from this factory and mountain and the description says: “Only 6000 cakes were produced.” So, maybe it is true, maybe it isn’t… but it seems it is indeed a rarity.

Marshall Weber 3 months ago

Thanks for looking! Yea it’s hard to find anything about the company at all. Too bad haha.

Leafhopper 3 months ago

I’ve had a handful of exceptional teas and have sometimes searched high and low for them, usually with no success. (Hi, Lishan Tie Guan Yin, I miss you!)

I don’t know anything about puerh, but have you tried asking on TeaForum? It has a few puerh drinkers with lots of knowledge and deep pockets. :) You could also email reputable puerh vendors like Liquid Proust. Andrew might be able to direct you to something similar, if not exactly the same tea.

Marshall Weber 3 months ago

That’s a good idea! Thanks for the suggestion I might have to do that!

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