Aprikos from Nabo

Aprikos

Tea type
Black Fruit Blend
Ingredients
Almond, Apricot, Apricot Flavour, Chinese Black Tea, Cinnamon, Natural Vanilla Flavor, Peach Flavour, Popped Rice, Rose
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 4 min, 0 sec 10 oz / 300 ml

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2 Tasting Notes View all

  • “Nabo 2023 Advent Day 6: Aprikos This one smells really lovely! The scent is apple cider vibes — this also happened with a tea from Martin last week. However, the cinnamon overpowered the apricot....” Read full tasting note
  • “Advent Calendar from Nabo: Day 6 Well, sadly… this tea seems nice, but not for me. They used too much cinnamon in this tea, covering fruity line of apricots in this spice; and I could not notice...” Read full tasting note
    60

From Nabo

Black tea flavored with apricot and vanilla + a rosti with aged cheese and apricot jam = true! There you have a Saturday morning called duga. This tea is so fruity and delicious, where the character of the black tea is allowed to take its place. A classic in the tea cupboard!

Variety: Black tea

Flavors: Apricot with a hint of vanilla
Origin: China List of ingredients: Black tea*, cinnamon*, apricot* (apricot*, rice flour*), natural peach flavor, ALMOND*, roasted rice*, natural vanilla flavor, roses*, natural apricot flavor, cornflower*. *From controlled organic cultivation.

About Nabo View company

Company description not available.

2 Tasting Notes

1373 tasting notes

Nabo 2023 Advent Day 6: Aprikos

This one smells really lovely! The scent is apple cider vibes — this also happened with a tea from Martin last week. However, the cinnamon overpowered the apricot. There was still some juicy apricot in the background, but definitely to heavy-handed with the cinnamon.
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60
1949 tasting notes

Advent Calendar from Nabo: Day 6

Well, sadly… this tea seems nice, but not for me. They used too much cinnamon in this tea, covering fruity line of apricots in this spice; and I could not notice anything else but cinnamon. Not vanilla, not apricots, not base black tea. It was like a cinnamon tea only instead of apricots with cinnamon and vanilla, which roughly translates to me as a vanilla custard sundae I used to eat as a kid. It was a glass of custard with fruits and spices beneath.
Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML
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