Tea type
Black Tea
Ingredients
Not available
Flavors
Cinnamon, Clove, Orange, Orange Zest, Spices, Sweet, Cranberry, Dried Fruit, Fig, Tannic
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Average preparation
200 °F / 93 °C 2 min, 15 sec 16 oz / 473 ml

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3 Tasting Notes View all

  • “Sipdown! (8 | 127) Not entirely sure why I picked this one up, since generally I’m not a big fan of clove. I do love orange though, so I must’ve been tempted by the bright orange cover, which...” Read full tasting note
  • “I believe this might finally be the last sample I saved from the previous tea box. The flavor reminds me of the orange black tea I used to drink when I was a kid. I definitely overleafed this brew...” Read full tasting note
  • “Another sipdown. Thank you to Matcha Manic for the sample. The black tea was ok, but nothing special. A tad too sharp for me (tannic, brisk). The cinnamon/cloves and lemon/orange zest are a...” Read full tasting note
    65

From Murchie's Tea & Coffee

A nostalgic favourite for decades: rich black teas with distinctive orange and baking spices.

The rich base of Ceylon and Keemun black teas is warmed by cinnamon and piquant cloves, with the distinctive citrus of fresh oranges. This fragrant blend will transport you back to Grandma’s kitchen, where baking was a year-round, everyday occurrence, and sweet, spiced treats were always available.

A Murchie’s favourite for over 30 years!

Ingredients:… Read more

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with… Read more

3 Tasting Notes

4349 tasting notes

Sipdown! (8 | 127)

Not entirely sure why I picked this one up, since generally I’m not a big fan of clove. I do love orange though, so I must’ve been tempted by the bright orange cover, which features the fruit so prominently. :P

Sipped through this almost entirely with oat milk and raw sugar, and it’s very tasty that way. The orange still shines through, with a zesty essential oil sort of flavor to it. Spices are present but not overpowering. Seems like a nice enough example of an orange spice tea, but not being a clove person, that’s not really a category I tend to reach for. I really need to find some nice, sweet & tangy orange teas without the spice!

Flavors: Cinnamon, Clove, Orange, Orange Zest, Spices, Sweet

Preparation
200 °F / 93 °C 2 min, 0 sec 16 OZ / 473 ML
2 comments
ashmanra 7 months ago

Fete de Versailles by Nina’s Paris is one of my favorite orange teas. It has a white tea base, though, and you may be looking for black.

Cameron B. 7 months ago

Any base is fine by be, as long as it’s not a fruit tea ha ha. I did remember that I have Orange & Ginger from Lupicia too, and that one is nice.

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2642 tasting notes

I believe this might finally be the last sample I saved from the previous tea box. The flavor reminds me of the orange black tea I used to drink when I was a kid. I definitely overleafed this brew since I wanted to use up all the leaf I had saved, which somewhat detracts from the flavor. I don’t sense any spices, but also this tea tastes somewhat old, so maybe the spices were there originally. The black tea is a little brisk. So yeah, I’d prefer other versions of this tea over this version.
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65
3008 tasting notes

Another sipdown. Thank you to Matcha Manic for the sample.

The black tea was ok, but nothing special. A tad too sharp for me (tannic, brisk). The cinnamon/cloves and lemon/orange zest are a traditional combo that works well together. I wouldn’t have this again, though, because I’ve seen it executed better elsewhere. The orange zest was ok, definitely gave a dried fruit vibe. I also got some dried fruit that reminded me more of dried cranberry and dried fig. It wasn’t a bad cup, but I prefer constant comment for an orange and clove black tea.

Flavors: Cinnamon, Clove, Cranberry, Dried Fruit, Fig, Spices, Tannic

Preparation
200 °F / 93 °C 2 min, 30 sec
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