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“A pleasantly brisk cup, mellowed by a splash of milk. I nice light cup for midmorning at work – I hope to savor it more sometime at home, perhaps without milk to try to pick out individual notes.” Read full tasting note
“I knew I’d have to do some sleuthing when this tea, which OMGsrlsy shared with me, came up with zero entries in the Steepster database. A bit of Googling and reading over Murchie’s site discovered...” Read full tasting note
A historic blend reflecting the Edwardian tastes of James and Laura Dunsmuir who had this tea delivered during their residency at Hatley Castle, now known as Royal Roads University, in Victoria, British Columbia.
Originally blended: 1970’s
Ms. Dunsmuir, whose family was in residence at Hatley Castle in Victoria B.C., either wrote or visited Murchie’s in Vancouver, and requested James Murchie to make a special tea blend just for her.
This blend is now specially packaged and sold at the Hatley Castle Gift Shop on the grounds of what is now known as the Royal Roads University in Victoria, B.C.
Ingredients: black tea (Ceylon, Keemun), green tea (Jasmine, Gunpowder)
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
I knew I’d have to do some sleuthing when this tea, which OMGsrlsy shared with me, came up with zero entries in the Steepster database. A bit of Googling and reading over Murchie’s site discovered that this tea, Royal Roads University, was initially called Hatley Castle, named so after the castle that sits on the university grounds (and is now a gift shop). All of this is wildly fascinating to me as a horrible historian yet avid BC-wide traveller, as many of the names associated with this tea are intimately familiar to me – and I even applied to a Masters program at Royal Roads a few years back (and am SO glad now that I chose to do other things instead).
Anyway, on to the tea! :) I overleafed slightly (two bags for a 12 oz. cup) however it seems to be quite lovely nonetheless. Rich, dark, almost coffee-ish, brisk, and honeyed. Surprising to me that this is a black-green blend!
Thanks OMGsrlsy for sharing this; I’ve now updated the tea listing to reflect the ‘old’ name.
Flavors: Honey
