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“Picked some of this up, as my Coco Chai Rooibos from Davids was low, and I wanted to try this to compare. Both are pretty good, though I might wager this one is a bit spicier. I like them both. I...” Read full tasting note
“There is a Murchie’s not far from me that I’ve walked by many times without going in, as it always seemed to be full of naff “British” pottery. So I only got around to drinking this tea, which a...” Read full tasting note
“Not for me. Its got no real flavour and hits your throat like too much pepper. Smells good but the taste is lacking.” Read full tasting note
Tempt your palate with the warmth of Saigon cinnamon, ginger, cloves and chilli, sweetened with coconut. Complex and charming, sure to brighten your day.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
Picked some of this up, as my Coco Chai Rooibos from Davids was low, and I wanted to try this to compare. Both are pretty good, though I might wager this one is a bit spicier. I like them both. I do usually have this with milk, and sometimes honey, but usually no sugar.
There is a Murchie’s not far from me that I’ve walked by many times without going in, as it always seemed to be full of naff “British” pottery. So I only got around to drinking this tea, which a friend gifted, this week when my supplies of David’s Tea were running low. Well, more fool me, because it’s FANTASTIC. If you’re a fan of Starbucks’ sickly-sweet liquid chai mix, there’s probably not much for you here, as this is a peppery, fiery, spicy chai that will tickle your nose and warm you up with a forcible kick. It tastes of REAL spices, rather than “spice mix.” I think it’d be just awesome with some frothed almond milk.
