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“I mentioned in one of my earliest tasting notes that Apricot was the first flavored tea I encountered. Also one of the first ‘loose leaf’ teas. It seems appropriate since my very first employment...” Read full tasting note
Country of Origin: Sri Lanka
Region: Nuwara Eliya, Dimbula or Uva districts
Shipping Port: Colombo
Grade: OP (Orange Pekoe)
Altitude: 4800 – 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Infusion immediately produces the bright, sweet aromas of fresh apricots. The natural sweetness of
the fruit flavoring makes this one of our best iced teas.
Infusion: Bright and Coppery.
Ingredients: Luxury black tea, Natural dried Papaya, Freeze dried apricot, Blackberry + Lime leaves, Calendula + Sunflower petals, Natural flavours
Company description not available.
I mentioned in one of my earliest tasting notes that Apricot was the first flavored tea I encountered. Also one of the first ‘loose leaf’ teas. It seems appropriate since my very first employment was on a fruit farm cutting apricots for drying.
Naturally this tea holds within it’s aromas and taste the essences of memories and pleasant experiences. The fruity, natural sweetness only enhances the teaness of the tea. The Metropolitan Apricot is a smooth cup with some of the coppery brightness of a good Ceylon tea. It is quite satisfying to return to a favored flavored tea.
