Tea type
Black Tea
Ingredients
Indian Black Tea, Natural And Artificial Flavouring
Flavors
Not available
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Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Arby
Average preparation
195 °F / 90 °C 8 min or more

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  • “I’m drinking this with a dash of vanilla soy milk. I steeped it 5 minutes in hottish water but that wasn’t enough, so I kept it in longer (use boiling water or steep longer if using cooler water)....” Read full tasting note
    62

From Continental Selection

Indian black tea with apricot flavouring

About Continental Selection View company

Company description not available.

1 Tasting Note

62
2765 tasting notes

I’m drinking this with a dash of vanilla soy milk. I steeped it 5 minutes in hottish water but that wasn’t enough, so I kept it in longer (use boiling water or steep longer if using cooler water). I get some fruity flavour, but I find it fairly weak and muddled. The apricot could be quite a bit stronger (even the dry leaf has no scent except vague black tea).

Preparation
195 °F / 90 °C 8 min or more

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