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“Quince compote, charred tomatoes, floral magnolia finish, pleasant astringency turning to sweetness.” Read full tasting note
“Tried this the first time today. Too early to evaluate it and give my thoughts.” Read full tasting note
“This is good stuff. Very caffeinated, very high strung tea. I did a session with 9 grams in a yixing by myself and got pretty lit. Then I did 6 in a gaiwan by myself over a longer period of time...” Read full tasting note
“may 19/17 at first it was all leather, and a bit of berry, though i cant quite pinpoint which berry. after a while the leatheriness mellowed out a bit, and a baked apple flavour came on strong for...” Read full tasting note
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This is good stuff. Very caffeinated, very high strung tea. I did a session with 9 grams in a yixing by myself and got pretty lit. Then I did 6 in a gaiwan by myself over a longer period of time and just had a really nice persistent energy. Smooth tasting, decent bitterness, goes for quite some time. I will add more tasting notes on my next go around
may 19/17
at first it was all leather, and a bit of berry, though i cant quite pinpoint which berry. after a while the leatheriness mellowed out a bit, and a baked apple flavour came on strong for me. something i was quite suprised about was just how quick the brief bitterness transformed into such strong sweetness. not while the tea was in my mouth, but after swallowing. that dapper library flamingo definitely knows whats up.
