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“This has become the clear favorite from the three Japanese matcha I have been trying out. Initially I found them pretty close. More tasting is causing the divide between them to grow. I’ve...” Read full tasting note
Matcha is a naturally quite savory drink, but this one takes the savory nature of green tea and takes it a step further. The aroma is an umami seaweed with a slight sweet sesame seed nuttiness, the taste is a savory burst of kelp and bitter green vegetal notes with a bit of a toasted nori seaweed finish giving it a taste similar to Japanese crackers, this is a robust Matcha, expect to feel refreshed after drinking it! With a strong flavor, it goes well in lattes as well as in enjoyed traditionally, it has versatility.
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This has become the clear favorite from the three Japanese matcha I have been trying out. Initially I found them pretty close. More tasting is causing the divide between them to grow. I’ve mentioned before almost all my matcha is mixed cold with milk and a little sweetener. I don’t bother with anything above culinary grade because why, and I have used almost exclusively Chinese green tea powder rather than true matcha. Chinese powder is cheap and while not usually tasty straight it does stand up well to mixing. So, here the tea does manage to hold up well to milk while staying very smooth. This has a fresh leafy green taste and a healthy meaty seaweed umami note. It is slightly sweet on its own. I still add sweetener anyway because that’s how I roll. Though I don’t drink it straight regularly it does taste nice to me without bitterness.
