Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Not available
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Medium
Certification
Not available
Average preparation
200 °F / 93 °C 4 min, 45 sec 10 oz / 295 ml

Currently unavailable

We don't know when or if this item will be available.

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5 Tasting Notes View all

  • “Got back from a 3 month trip living off of the Darjeeling teas I could find in Mexico. Finally this morning I brewed a cup of Mark T Wendell Darjeeling, my favorite Darjeeling and what a wonderful...” Read full tasting note
    95

From Mark T. Wendell

Our Darjeeling offering is grown in the high-altitude foothills of the Himalayas at the Margaret’s Hope Estate. Teas grown in this region tend to have a stimulating taste and aroma, setting them apart from other black teas. Often called the “Queen of Indian Teas”, Darjeeling is a full-bodied tea whose infused leaf produces a cup with a coppery-red sparkle and a hint of delicate fruit overtones.

About Mark T. Wendell View company

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5 Tasting Notes

95
41 tasting notes

Got back from a 3 month trip living off of the Darjeeling teas I could find in Mexico. Finally this morning I brewed a cup of Mark T Wendell Darjeeling, my favorite Darjeeling and what a wonderful experience. It’s just the best. Slightly brisk and full flavored.

Note that the Steepster site lists this teas and unavailable. Not so. IT IS AVAILABLE!!!!

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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