Known as the champagne of tea, this whole leaf Darjeeling has a fine, fresh flowery flavour and a light infusion. This tea boasts a distinctive, naturally occurring aroma and gentle taste. This is a first flush Fine Tippy Golden Flowery Orange Pekoe (FTGFOP) Darjeeling and is harvested in mid-March following spring rains.
Description
15x Bio-degradable mesh tea pyramids
Ingredients
100% Darjeeling Black Tea
Preparation
Use one tea pyramid per cup pour over boiling water and infuse for 5-7 minutes for
Darjeeling. Add sugar to taste if desired.
Packaging
Box
Storage
Store in a cool dry place.
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