Known as the champagne of tea, this whole leaf Darjeeling has a fine, fresh flowery flavour and a light infusion. This tea boasts a distinctive, naturally occurring aroma and gentle taste. This is a first flush Fine Tippy Golden Flowery Orange Pekoe (FTGFOP) Darjeeling and is harvested in mid-March following spring rains.
15x Bio-degradable mesh tea pyramids
100% Darjeeling Black Tea
Use one tea pyramid per cup pour over boiling water and infuse for 5-7 minutes for
Darjeeling. Add sugar to taste if desired.
Store in a cool dry place.