Tea type
Green Tea
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Loose Leaf
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Edit tea info Last updated by Cameron B.
Average preparation
185 °F / 85 °C 2 min, 45 sec 17 oz / 500 ml

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3 Tasting Notes View all

From Mariage Frères

roasted tea, Japan

The broad leaves of this surprising tea have been toasted, producing a very pleasant taste.

Naturally low in theine.

An ideal accompaniment to meals.

About Mariage Frères View company

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3 Tasting Notes

2036 tasting notes

Next time I’ll use hotter water and less time, after reading an article about hojicha.

This is a very toasty looking and smelling dry leaf. It’s basically a uniform chocolate brown.

Steeped it makes a gorgeous medium-light orangey-coppery liquor and has a deep, toasty aroma. Hojichas’ aroma sometimes make me think of rice, but this one doesn’t.

The flavor is very mellow and smooth, with a thick-ish mouthfeel and a lingering iota of sweetness. It’s toasty, but it’s basically the essence of toasty. Not toasty rice, not toasty veggies. It’s just toasty.

I wonder what a higher temp will do?

185 °F / 85 °C 2 min, 0 sec 2 tsp 17 OZ / 500 ML

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6 tasting notes

Good roasted flavor.

3 min, 30 sec

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