Hu's Village Raw Puerh

Tea type
Pu'erh Tea
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Fruity, Maple Syrup, Oak, Sap, Sweet, Warm Grass
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Edit tea info Last updated by Haveteawilltravel
Average preparation
200 °F / 93 °C 0 min, 15 sec 7 g 3 oz / 100 ml

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1 Tasting Note

521 tasting notes

This tea hasn’t been released yet. I was lucky enough to be able to try it first. This is soooo good. I haven’t been home much, and I haven’t had time to review lately. I am finally able to sit back and spend time with my yixing.

This tea consists of loosely compressed dull green and platinum leaves. I can spot some long golden strands as well. The dry leaf carries a a sweet warm grass and fruity aroma. I knew this would be a great start for me getting back into rou-tea-ne. I warmed the small chunk up in my yixing. The tang scent of molasses and wet oak wafted up in my tea room. I washed the leaf once and prepared to brew it up. The steeped leaves have a smokey and bitter greens aroma. There was also a sweet apple cider scent lingering inside my brewing vessel. This Sheng is pure candy. The initial sip had a full bodied huigan and lasted for some time. There is a slight hint of dry bitterness in the aftertaste, but It was covered by a sweet maple syrup and honeysuckle flavor. This tea stands up well against multiple steeping. The brew kept consistently sweet and full bodied. This was delicious, and a great start to my puerh binge. The qi was slow starting, but it came over and kept me up. I loved this, and I am so happy to be able to try this before its debut.

Flavors: Fruity, Maple Syrup, Oak, Sap, Sweet, Warm Grass

200 °F / 93 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

Thanks for posting this! Will have the tea up on the site in 100 gram and 200 gram cakes very very soon! I’m very happy you are enjoying this.



Awesome! I can’t wait :)


hahahah wonderful!!!

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