Sen-cha (Blender's Series)

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “I know absolutely nothing about green teas and rarely drink them, so they all kind of taste the same to me. This was better than most. The dry leaf had a bit of a mint smell, but nothing that I...” Read full tasting note
    75

From Maeda-en

Sen-cha is the most popular type of tea in Japan. Immediately after the leaves are picked, they are steamed, rolled and dried into little green needles.
Our Blender’s Sen-cha brews a grassy, savory cup with a subtle hint of sweetness. Light, yellow-green liquor with a characteristically green nose.

We recommend brewing 1 tbsp of leaves in a cup of hot water(165-190F) for 1 minute to 2 minutes, then enjoy!

About Maeda-en View company

Maeda-En has been in business for the last 25 years as an importer, manufacturer and wholesaler of green tea & green tea desserts. Our Japanese grown, fresh quality green teas are shipped directly from our production factory in Japan to the states and then world-wide.

1 Tasting Note

75
149 tasting notes

I know absolutely nothing about green teas and rarely drink them, so they all kind of taste the same to me. This was better than most. The dry leaf had a bit of a mint smell, but nothing that I could taste after steeping. The tea had more of a fresh taste than what I am used to with most greens. There was a bit of earthiness as well. It thankfully lacked the veggie-type taste and smell that I think many greens have (some remind me too much of spinach). If I was going to drink unflavored green tea on a regular basis, this would probably be my top pick. Prepared with stevia.

Login or sign up to leave a comment.