If I hadn’t read the note that says this smells like makeup, I might not have pinned that down but I totally see what Cynthia Lam meant. There’s a smell, even in the dry leaf, but that is more pronounced in the aroma of the tea and in the flavor, has a sort of perfumed powderiness that you might smell in a compact.
The dry leaf also has a peppery aspect to its fragrance.
Gaiwan. Rinse. 195F, 15 seconds adding five with each additional steep.
The tea’s aroma/flavor doesn’t have the pepper note. I expect that what is reading through power of suggestion as makeup is what the description means by fruit. I don’t really get a honey note in the first couple of steeps, though the tea has a sort of honey-amber color.
By the third steep, the perfuminess dissipates and the honey note does come out. In the third and fourth steeps, there’s a floral note that is elusive, but when found, is quite pronounced.
It’s an interesting tea. While it’s not my favorite, it gets points for being unique.
Flavors: Floral, Honey, Pepper, Perfume