Cache-Cache

I picked up his sample tonight among all the samples kindly sent by Devilish

To me, this mysterious tea has mango and probably tropical fruits.
It’s really very mellow and sweet, just like having a kind of smoothie sirup with water.

The point is for my taste the tea base is really weak to welcome the flavours.This is the kind of tea I would let my daughter have without problem.Pleasant, sweet and not strong at all !

It may be a nice iced tea perhaps.

Thanks Devilish for sahring it with me :)

Backlog:

I found another sampling of this tea in my tea stash. It’s a very unique tea in that it seems like every time I try it, it tastes a little different. This time, I tasted notes of vanilla, banana and hints of spice. A smoothie sort of taste, but, imagine a smoothie with a few spices tossed in just for something a little different.

Tasty.

The aroma of this tea took me back to childhood. My father used to open up a can of “fruit cocktail” and carefully divide everything into 6 identical servings. He had to use a knife to break down the coveted cherries and the grapes into smaller pieces. After about an hour he would triumphantly serve 6 identical bowls up to 6 little maws.

The aroma of cache-cache reminds me of those canned fruit cocktail treats of the Dwight and Mamie era. Cache-cache is a very fruity black tea. It is the opposite of smoke and the opposite of vegetal. It led me on a petite Madeleine moment for which I am grateful. It manages to be both upscale and bargain basement in its affect. It seems like a confection from Rumplemeyer’s (off Central Park and a paradise for children) and, at the same time, something from one of those bashed-up tins that you see your co-workers donating to “Food for the Homeless”. I may be imposing an identity crisis that the tea does not deserve. I think that the tea is perfect for parents and grandparents to serve children at an exquisite tea-party. I also imagine that it will elicit and draw out memories of childhood. The name means “hide and seek” in French, another evocation of childhood.

Haven’t had any of this in awhile, and I only had two bags left, and I’ve been working on a three-day panettone project that I FINALLY stuck in the oven this morning. So a nice, delicate, orange-spiced-black tea really seemed like a good idea first thing in the morning! :D

I love how Lupicia has somehow managed to harness their scent of orange flower so that it isn’t cloying or overpowering in the least. Instead, it’s almost mildly intoxicating. You can see the pink peppercorns, but you can’t really smell them when you first open the package. That doesn’t come until later.

This is another one where Lupicia recommends boiling water for 3-5 minutes. No problem; 5 minutes it is. :)

The first taste is suggestive of more, and also suggestive that just a hint of sugar (maybe 1/2 teaspoon?) would stand it in excellent stead. And it does. (I love honey in tea, but I usually only break it out if I significantly want to alter the flavour of whatever I’m drinking, because it’s got such a distinct flavour of its own.)

Here’s where you smell the pink peppercorn, and slightly taste it as well. It’s not biting or sharp, but it adds a certain zing to that orange/black tea combo. This tea tastes like memories, and is a deep amber in colour that it reaches after about 4 minutes of brewing.

Meanwhile, the panettone is baking up beautifully and is almost done. The house smells heavenly right now. I can’t wait to try it. Happy Festivus, everyone! :D

Couldn’t resist getting this because they don’t tell you what it is. Steeped as suggested 5oz water/3min. The bag weighs 3.22g so I’m expecting a nice strong cup. The smell increases my expectation of that. It looks like it’s black in base and smells heavily of orange and passionfruit or mango.

Yep. It’s a black. The liquor is a very dark translucent brown w/ reddish tints and the aroma is still very fruity.

The flavor is much like the aroma. A smooth, heavily fruity flavored black tea (although now much more passionfruity/mangoy than orangey). A little like unset jello.

This tea didn’t work for me because there were too many flavours, all of which I didn’t seem to like so much. The tea was decent at first but a few sips later, the flavours tasted stranger. I believe I am not a fan of peppercorn as the sakurambo didn’t work out for my tastebuds either. I tried to sweeten it and still no luck. :(

This is what I imagine H&S’ Paris would be if Paris removed the vanilla and lemony bergamot. The tea base is unassuming at best and uninspiring at worst which to me means iced tea. Note that I bought this tea for its pretty Christmas tin, the one with the constellation-themed fish. (In my mind I know I bought a $2 sticker for the premium of a tin but Christmas is when I get stupid splurgy.)

this tea is really good. just really really good. its fruity and the little silver cachous just top it off.

Day 12 of the Lupicia advent calendar, one sachet of this. What am I even drinking? I tried to find an ingredients list and couldn’t. I couldn’t even find a specific flavor description outside of people’s tasting notes here. I’m getting maybe raspberry, grape, and apricot on a slightly tannic base? Generally in the stone fruit and tart berry vicinity. The gimmick here isn’t working for me, mostly because what if there’s an ingredient that someone is allergic to or otherwise can’t have? It’s a pleasant enough fruity black tea but the mystery-ingredients thing makes this a no for me.

November Sipdown Prompt – a tea for which you are especially thankful

Happy Thanksgiving for those who celebrate! I am thankful for all my Steepster peeps – more than you know.

Apparently the point of this tea is that they don’t tell you what the flavors are, and I am a bit rubbish at pinning flavors down. What I do know, and Ashman concurred, is that it tastes like a black tea version of Jardin Sauvage, a green rooibos tea that we both enjoy very much. Mostly I get mango but I thought I got a bit of banana once in the first cup.

This morning I asked Ashman what he wanted for our breakfast tea and he said he wanted something with fruit or berry flavors. We only drank about half of the big pot because we had a lot to do to get lunch ready.

After lunch, we wanted to have tea with our pound cake and instead of making a new pot I offered to heat it (calm down calm down) by mixing it with my cold steeped English Breakfast from Rare Tea Co. Cache-cache was room temp at that point. The strange thing was that even with 12 ounces of a good black tea added, I fully tasted Cache-cache. It was delicious with our pound cake and homemade ice cream.