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“Aggressive little bugger, with cheeks you just wanna squeeze. Camphor, smoke, some drying astringency in the top of the mouth. Bitters that dance with the stonefruit aroma and taste, the way a...” Read full tasting note
moderately dry stored Naka that when brewed strong is like being punched inside!
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China Cha DaoAggressive little bugger, with cheeks you just wanna squeeze. Camphor, smoke, some drying astringency in the top of the mouth. Bitters that dance with the stonefruit aroma and taste, the way a martini only feels complete with a proper dash. An Altoid you found on the barn floor.
Flavors: Astringent, Barnyard, Bitter, Camphor, Smoke, Stonefruit
Hmmm, I’m not sure I want to taste an altoid from the barn floor.