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Ancient Arbor trees are widely known to produce large-leaf Puers with complex aromas and flavors. Such famous trees, near the border with Myanmar and Vietnam in southern Yunnan, maintain deeper root structures which add to the sophisticated and unique flavors of their leaf. We actually found this leaf from a tea craftsman traveling to the Hong Kong tea expo, where we promptly bought his entire stash to keep for ourselves. The raw leaves have impressive floral aromas of honey and orchid with gentle notes of honey and baked wheat.
Notes: baked wheat, orchid, honey
Infusion: 200ºF / 93ºC for 30 seconds
Origin: Xishuangbanna, Yunnan Province, China
Company description not available.
2010 Naka Sheng Puerh
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Xiaguan Tea FactoryThere aren't any tasting notes for this tea yet.
