Shui Xian Hongcha Pressed Cake (Dancong Black Tea) from Liquid Proust Teas

Shui Xian Hongcha Pressed Cake (Dancong Black Tea)

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Not available
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Barsomn
Average preparation
Not available

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  • “This one is very good, sweet but roasty, the brewing paramaters and flavor lead to a nice complexity. I need to get my head wrapped around a full review, but the first session breaking into this...” Read full tasting note
    91

From Liquid Proust Teas

2023 shuixian black/hong from material typically used for dancong that was fully oxidized.

This is the competition that tongmu has staring it in the face… my opinion of course :)

(Pressed as a cake)

About Liquid Proust Teas View company

Company description not available.

1 Tasting Note

91
695 tasting notes

This one is very good, sweet but roasty, the brewing paramaters and flavor lead to a nice complexity. I need to get my head wrapped around a full review, but the first session breaking into this cake was great!
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