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“So sweet! This interesting syrupy near stevia sweetness when brewed correctly.” Read full tasting note
“I followed a sheng session with this; it’s so sweet, and the sheng bitterness hung around so long, that that this tasted like stevia! Interesting juxtaposition, except I hate stevia, lol. Looking...” Read full tasting note
2023 shuixian black/hong from material typically used for dancong that was fully oxidized.
This is the competition that tongmu has staring it in the face… my opinion of course :)
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Hello Teatime (AliExpress)I followed a sheng session with this; it’s so sweet, and the sheng bitterness hung around so long, that that this tasted like stevia! Interesting juxtaposition, except I hate stevia, lol. Looking forward to trying this again with a clean palate — even with my wonky perception, it had a lot going for it.
