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“This is so much better with sugar. It really and properly comes alive. For the record, I’m not usually a person who puts sugar in tea, so for me to do so and then sing praises of the result is a...” Read full tasting note
I’m sweet and tangy like your favourite spread. Super creamy and rich, you can make me as a hot tea or as a tea latte, and I’m just perfect either way. Nomnomnom.
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This is so much better with sugar. It really and properly comes alive. For the record, I’m not usually a person who puts sugar in tea, so for me to do so and then sing praises of the result is a rare thing indeed. I think this cup – 1 tsp of leaf for 3 minutes in boiling water with 1/2 tsp crystal sugar – is better even than the latte I tried first. It’s that good.
It actually properly tastes like liquid strawberry jam now. It’s sweet, fruity, desserty deliciousness.
Win.
As someone who frequently puts sugar in my tea (I’m ultra sensitive to bitterness), I find this happens to me a lot, where just a tiny bit of sugar just makes flavours in flavoured tea pop. It’s weird.